Preparing Your Cast Iron Wok With Pork Fat

I've cooked having a wok for heaps of years however never purchased a cast iron wok till as of late. I've often utilized carbon steel and have been content with that. The wok above I purchased as a unit from It's a 14 inch cast iron wok and furthermore the unit included, a metal spatula, wok ring, cover, and bamboo cleaning brush.

This wok is right now demonstrating itself to be a crucial piece of cookware in my two or three months prior I ran over a book known as The Breath of your Wok by Grace Young and Alan Richardson, abruptly I was astonished by a food that I trusted I recently knew so an incredible arrangement about. The Chinese discussion about “Wok Hay” which converts into “The Breath of your Wok”. This alludes for the awesome flavor that is imbued into food by an appropriately prepared wok. On the off chance that you've at any point asked why you were unable to achieve the flavors you situate at your number one Chinese eatery at abiding, you in all probability should consider the dish or wok you're sautéing in, and whether it tends to be successfully seasoned.

In this book I found a flavoring strategy that I had not seen preceding. Genuinely it's considerably more of your formula than strategy and it really is 1 of many methods depicted inside the Breath of the Wok to prepare a cast iron wok. This methodology worked so appropriately for me that I trusted I should share it here.

Seasoning a Cast Iron Wok with Pork Excess fat and Chinese Chives

Adapted from “The Breath of your Wok”


10 ounces of pork undesirable weight cut into 1 inch cubes

9 ounces of Chinese Chives (Do not substitute Western chives like garlic or onion chives. Chinese chives are more extensive and more and have an altogether more grounded flavor)

1 cup of drinking water


In case you are utilizing an adjusted wok and have a gas oven, you may decide to situate a wok ring in your burner to help the wok. On the off chance that you are using an electric oven you can need a level lined wok.

In advance of you season your new wok you need to wash it with hot drinking water and cleanser, scouring it which has a steel fleece cushion (this is just time you need to at any point cleanser a cast iron wok) to eliminate any metal buildup. This may almost certainly take a modest bunch of washes.

Turn in your exhaust fan and keep it on huge, you could perhaps at the same time really like to open up a small bunch of windows for this as sautéing so particularly chives in undesirable weight will create solid aromas.

Spot your wok on the burner and turn the warmth as much as expanded. Warmth the wok more than extraordinary warmth till a drop of drinking waterh2o disintegrates inside 1 to 2 seconds of contact.

Add the pork muscle versus fat and lessening warmth to low. Mix utilizing a metal spatula and license the additional fat to liquefy.

As the muscle versus fat cooks, bring the additional fat up the sides from the wok for the edge to cover the inside surface on the wok with the additional fat. At the point when the undesirable weight is done delivering fluid turn the warmth as much as higher and add the chives.

Stir fry this blend on higher for 10 to 15 minutes spreading everything along the inside surface inside the wok, truly don't disregard the upper edges. Cautiously add 1 cup of drinking water (this could maybe splash) and cook for an extra 5 minutes proceeding to spread the combination around the inside and up the sides. Cautiously empty the blend into an old can or other vessel where it can cool ahead of you dispose of it correctly.

Wash the wok in chilly drinking water and dry with paper towels. Position it back in your burner and grant it to dry more than low warmth for 1-2 minutes. Your wok is currently prepared and prepared to use.

Should you find that that is somewhat overwhelming for you, kindly don't let this prevent you from attempting to get an astounding Chinese feast at property. It is feasible to purchase a pre-prepared wok from an astounding site for instance Eleanor Hoh's who likewise has some striking educational recordings and flavors included with her kits.

As regularly I trust you simply make some stupendous memories cooking!


Source by David Blum

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