Chicken has long been considered the best choice for a healthy family diet. But birds raised today no longer deserve this reputation. Chicken now contains 266% more fat than 40 years ago. In the 70s, it could collect only a spoonful of chicken taken out of the oven, but today it will float in it.
Do you like red meat? Red meat has its own benefits, according to new research. But consuming it too much can accelerate your body's biological age, as well as increase your risk of kidney disease and cancer.
Now let's talk about jelly candies. By the way, do you like them? In their composition, you will see something called gelatin. Now you will be surprised at what you eat. Gelatin is made mainly from processed meat: pork skins, horns, and bones of cattle.
Eating fast food regularly has the same effects on the liver as on hepatitis.
Lobster is a rare treat in our homes because it is so expensive. And once, lobsters served as food for prisoners or slaves and were considered food for the poor.
Farm-raised salmon is different from wild salmon. It is white, not pink. Wild salmon meat is naturally pink because it feeds on shrimp. Therefore, most fish breeders add pigment compounds to salmon food to achieve pink color.
One cutlet in Hamburg can contain the meat of hundreds of different cows. According to the Washington Post, meatballs aren't just made from the muscle tissue of one animal but the fibers of a hundred cows or more.