Karne Asada is the territorial name for meat stew in the Philippines. Even though only the basic meat stew is served on your supper table yet fixings like Patis, lemon juice, Maggi, and Soy Sauce, the strategy for planning adds an unmistakable Filipino taste to it. Thus, if hamburger is on the rundown of your top picks and you wish to taste the kind of rich Filipino food, ‘Karne Asada' or meat stew is an absolute necessity to attempt formula at home.
Here is a straightforward formula for planning 4-6 servings of this delightful stew for supper:
Estimated Cooking Time Required: 1 hr 30 minutes
Beef sirloin: 2 pounds (2 lbs) – cut into shapes of 3 inches each
Lemon Juice: 2 tablespoons
Soy Sauce: 2 tablespoons
Cornstarch: 1 ½ tablespoons
Maggi or Soy Sauce: ¼ teaspoon
Potatoes: 2 enormous estimated, cut in slender rounds
Onions: 2 enormous measured, cut in little rings
Oil/Fat: 3 tablespoons
Salt/Patis and finely ground pepper to taste
Method of Cooking:
1) Mix lemon juice, soy sauce, corn starch, Maggi, Salt, and Pepper to set up the marinating fluid.
2) Marinate the meat sirloin 3D shapes in the marinade for at any rate 30 minutes, until the fluid begins to bubble.
3) Once the blend begins bubbling, bring down the fire and stew the marinade and sirloin for at least 60 minutes, until the meat becomes delicate and earthy colored.
4) Place the meat on a platter and keep it to the side.
5) Shallow fry potato cuts and onion rings independently in a skillet and enhancement the meat with the combination.
6) Serve hot
This is a straightforward technique for setting up another great meat stew recipe.