Great Barbecue Rice Bowls That Are Worth The Try

Delicious rice bowls are what you need if you need to have a wonderful dinner. It is a completed supper without any other individual with rice, meat, vegetables and any excess extraordinary stuff. It's also a nutritious decision for the people who are strong eaters. So for a warm liberal dinner with your family, endeavor these barbecue rice bowls!

Korean Style Beef Barbecue Rice Bowl

What you need:

  • 1/2 kilogram cheeseburger sear in its common juices, heated
  • 1/4 kilogram jasmine rice, cooked
  • 1 clove garlic, finely chopped
  • 4 cups newborn child spinach
  • 2 cups annihilated carrots
  • 1 cup button mushrooms, quartered
  • 2 tablespoons notwithstanding 1 teaspoon Korean flame broil sauce
  • 1 tablespoon water
  • 1 tablespoon vegetable oil, divided
  • 1 teaspoon hacked new ginger root

Heat 2 teaspoons of vegetable oil in a holder and cook mushrooms until sensitive, around 3 to 4 minutes. Spot in a bowl and toss in 1 teaspoon barbecue sauce. Set aside. Using a comparable holder, combine as one garlic, spinach and water until vegetables are cooked through. Move to an alternate bowl. Pour remaining oil in the dish and cook carrots and ginger for 1 second. Split the rice between 4 dishes. Split meat and vegetables between 4 dishes as well and give every lingering flame broil sauce.

Slow Cooked Chicken Barbecue Rice Bowl

What you need:

For the barbecue chicken

  • 4 boneless and skinless chicken chest halves
  • 1 holder barbecue sauce
  • 1/2 cup Italian serving of blended greens dressing
  • 1/2 cup natural hued sugar
  • 2 tablespoons Worcestershire sauce

For the rice bowl

  • 1/4 kilogram cooked white rice
  • 3 onions, diced
  • 2 cups dim beans
  • 1/2 cups annihilated cheddar of your choice
  • 1 cup corn kernels
  • 1 cup salsa
  • 1 cup ranch dressing

Mix together 2/3 of the container of barbecue sauce, salad dressing, hearty shaded sugar and Worcestershire sauce in a bowl. Blend to join trimmings well. Spot chicken chests in a torpid cooker and pour blend over chicken. Cook on high for 3 to 4 hours or low for 6 to 8 hours. Right when arranged, wipe out chicken from the lazy cooker and wipe out juices. Shred chicken and return to direct cooker. Pour remaining barbecue sauce over meat and blend to cover. To gather rice bowls, place rice in serving bowls and top with moderate cooked barbecue chicken. Detachment onions, dim beans and corn among bowls. Top with salsa or ranch dressing or both. Serve right away.

With any of these liberal flame broil rice bowls, you will indeed suffer a heart attack and satisfying family dinner!

Source by Adrian T. Cheng

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